I found the perfect cake! After meeting with 4 bakeries and cake decorators...i finally found one that agreed my dream cake was do-able! But...she also informed me that it could be a "liability". It's a very simple and elegant cake...3 tiers with white icing...and the bottom half or so of each tier is covered in sugar pearls. She said the pearls concerned her because they could break peoples teeth!!! Has anyone used these edible pearls on their cake? I am now questioning whether I want to go through with my dream cake. Any thoughts, opinions or advice? The majority of the cake we will be serving will actually be sheet cakes (without pearls!) So guests have a bigger selection of flavors, but if someone requests plain old white cake...they are getting the pearls.