Please don't think I'm trying to be rude and ask how much y'all are spending, but I really don't know who else to ask! My venue wants to charge $40/head for a plated dinner (that's just the price for the food... drinks, service, space rental, etc is all separate). I asked how much heavy hors d'oevres (I spelled that wrong... sorry!) would be, and they said still $40! Does this sound like a lot to anyone? Or is that totally normal? TIA!