Hi ladies,we re planning a september wedding next year at a farm in nh. very rustic down home wedding (think mason jars for drinking out of, hay bales for ceremony seating, lots of lanterns, etc). My fiance and I both love comfort foods and love seeing hot restaurants all of a sudden carrying comfort foods like mac and cheese, etc. question--it is cheesy or tacky to do a comfort food buffet? we were thinking homemade mac and cheese, shepards pie, and new england pot roast. i want it to be cool and rustic and enjoyable, but i dont want people to think we were just lazy about choosing foods. thoughts? what would you think if you went to a rustic wedding like this and had those food options (plus veggie sides, obviously)?