I grew up in the south, but then I went to school on the west coast, and I was all, "Vegan WHAT? Gluten WHO?" I live in the south again after 8 years out there, and now I will have guests at my wedding who are, ahem:
vegetarian, gluten-free (celiac, so actually ALLERGIC, rather than gluten-free by choice)
allergic to eggs
How in the HIZZ-ELL do I accommodate these folks? I am meeting with the caterer tomorrow. Thank God we could get the purveyor of local foods, health foods, and vegetarian foods.