My partner and I are getting married 10/01/11 and we are using Red Sky for our reception. We were down for the Wedding Expo and got to taste their food a lot and we loved it! The problem we are having is that we are trying to scale down our menu from the original because as you brides know, the closer you get to that date the money gets a little thin! We are keeping most of the original dishes but are arguing about what to keep and what to scale back.
My questions to the brides that have used Red Sky are these. What dishes did you absolutely love? What would you have changed about your menu? what did your guests rave about? We are just really trying to scale back but don't want to leave our guests hungry! We want to have wonderful, tasty food that everyone enjoys. Any advice from those brides that have used RS is greatly appreciated!