Can I start a WFD?

bunni727 · April 2012

I don't usually start/participate in NWR threads, but I am watching my cholesterol, and it's Hillbilly Days. Make something that isn't deep fried and on a stick sound tasty?

SarahPLiz · April 2012

We are having Greek stuffed portabellas with greens (http://www.greenling.com/quickshop_groups/38/bundled_baskets/61) I don't know if you can access that though. We were supposed to have it the other day but didn't.

DodgersBride · April 2012

I am no help. FI and I are going out to dinner. I have no idea where though. I kind want steak.

button6004 · April 2012

grilled cheese and "use what we have" salad (i think we only have lettuce and tiny tomatoes, and maybe a little bit of feta)

mica178 · April 2012

Linguini with shrimp and lemon. Arugula and strawberry salad with a balsamic vinaigrette. And brownies for dessert.

bunni727 · April 2012

Oh snap, steak is my weakness. and there are at least ten cheese steak stands between work and my house.

Those portabellos sound nifty, though.

brilibby4 · April 2012

We don't have a plan yet. We might go out for dinner but haven't decided for sure.

What are Hillbilly Days? I like corn-on-the-cob on a stick and that is healthy, but not a meal. I also like to make kabobs on the grill with grilled chicken and veggies!

bunni727 · April 2012

http://www.hillbillydays.com/

The Shriners put on this big benefit festival every year to help fund their hospitals and such. Basically, 30,000+ people squeeze into a 7000 population town to hear bluegrass music, ride carnival rides, and eat reeeaaaalllyyy bad (for you) food.

MrsGandthebeag · April 2012

We're having pizza from the Upper Crust with a groupon. Woo hoo. Not sure if it's only a chain in Mass. It's pretty pricey. We never eat there without a groupon deal.

Kate61487 · April 2012

I'm making maple glazed salmon tonight (a new pinterest recipe)

bunni727 · April 2012

Mica, FI would pee himself if I told him we were having shrimp AND brownies in one night.

MrsMack10612 · April 2012

In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/wedding-boards_etiquette_can-i-start-a-wfd?plckFindPostKey=Cat:Wedding BoardsForum:9Discussion:abda67a6-fd72-42c6-a16c-bfb76e5c9d09Post:733a8a51-5a71-4aca-8de6-d6ace73f3132">Re: Can I start a WFD?</a>:
[QUOTE]We're having pizza from the Upper Crust with a groupon. Woo hoo. Not sure if it's only a chain in Mass. It's pretty pricey. We never eat there without a groupon deal.
Posted by MrsGandthebeag[/QUOTE]

Oooh, I like Upper Crust, but the one near me closed due to bad management practices.

We're going to the pub...so I see Guiness Stew and hard cider in my future.

bunni727 · April 2012

Gah, I'm a goober. P&R, I forgot we are closing early today. yay!

pokepoke27 · April 2012

Mica - why does your food always sound so freaking amazing?

I'm doing something simple for dinner. Turkey Sausage (sorry RupertPenny!) and steamed rice & Vegetables. The meal is 490 calories and 7 g of fat. Not bad at all ; p

mica178 · April 2012

Because I love to cook, pokepoke. This is fun for me.

pokepoke27 · April 2012

I love to cook too, but it's always boring sounding like "Baked Chicken" haha. Maybe I'll get more creative when I'm cooking for more than just one person

mica178 · April 2012

That definitely helps! It's a lot more fun cooking for more than just me.

Loopyseven · April 2012

Mica - I'll be down for dinner as soon as they invent teleportation. That sounds delicious. I have some leftover enchiladas from when I went out for Mexican earlier this week that I plan to microwave and throw some extra cheese on. And probably some veggies and dip. I also have half a calzone leftover so I might go that route instead.

Starqueg · April 2012

We went to a 20-somethings Shabbos dinner where we at a some decent chicken and bland other stuff. Pretty stereotypical Friday night dinner unfortunately. I don't know what I'll be eating tomorrow, since I think I'll be on my own. Maybe I'll make pasta. My current noodle obsession ramen noodles minus that nasty flavor packet. I cook them, drain them, and mix in a bit of soy sauce and some hot sesame oil. Delicious.

Can I start a WFD?

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