Happy Hump Day!

Re: Happy Hump Day!

• janedoe1113a member

  

  March 2010 edited December 2011

  Yours and your FI's name: Ashley and Jason
  Wedding date: March 27th
  How many days left until wedding: 17 days!
  Wedding location/venue: Willow Pond in Tallahassee, FL
  Favorite DIY project to date: My invitations
  What's on your menu: Spring salad, chicken parmesan pasta dish, roast beef carving station with garlic mashed potatoes and green beans
  Flavors in your wedding cake: Yellow cake with raspberry filling
  Where are you going for your honeymoon: 7 night cruise to the Western Caribbean

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• pag41989 member

  

  March 2010 edited December 2011

  
  Yours and your FI's name:Paula and Brent
  Wedding date:4/24/10
  How many days left until wedding:46 I think
  Wedding location/venue:Golden Eagle Country Club Tallahassee
  Favorite DIY project to date: the ceremony decor
  What's on your menu:not sure yet but we are thinking:
  Sliced london broil, Chicken Marsala, Fettucine Alfredo, Garlic Mashed Potatoes, Broccoli, and some other veggie, ceasar salad and garden salad. I think we might do tomato brushchetta and mixed fruits as our apps.
  Flavors in your wedding cake: White Choc pound cake with strawberry filling
  Where are you going for your honeymoon:7 day eastern Caribbean cruise.. sooo excited!

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• janedoe1113a member

  

  March 2010 edited December 2011

  In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/local-wedding-boards_florida-north-florida_happy-hump-day?plckFindPostKey=Cat:Local%20Wedding%20BoardsForum:70Discussion:cc7b0045-1b1d-4892-a561-bfd12ffbef42Post:46939339-e566-4cc1-9128-d5112c5e4ea6">Re: Happy Hump Day!</a>:
  [QUOTE]Yours and your FI's name:Paula and Brent Wedding date:4/24/10 How many days left until wedding:46 I think Wedding location/venue:Golden Eagle Country Club Tallahassee Favorite DIY project to date: the ceremony decor What's on your menu:not sure yet but we are thinking: Sliced london broil, Chicken Marsala, Fettucine Alfredo, Garlic Mashed Potatoes, Broccoli, and some other veggie, ceasar salad and garden salad. I think we might do tomato brushchetta and mixed fruits as our apps. Flavors in your wedding cake: White Choc pound cake with strawberry filling Where are you going for your honeymoon:7 day eastern Caribbean cruise.. sooo excited!
  Posted by pag41989[/QUOTE]
  
  Mmm...your food sounds delicious!  I want to come!

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• pag41989 member

  

  March 2010 edited December 2011

  Thanks! I am not sure about our apps and veggies yet but I have to decide by next week.

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• prncsz member

  

  March 2010 edited December 2011

  Yours and your FI's name: Princess and Jonathan
  Wedding date: August 2011
  How many days left until wedding: 500+
  Wedding location/venue: Pensacola, Florida aiming for First Baptisit Church
  Favorite DIY project to date: None to date
  What's on your menu: Jerry Cajun Cafe (since he's from New Orleans)
  Flavors in your wedding cake: Not sure yet
  Where are you going for your honeymoon: The place I've been planning since I was in middle school Sandals Beach (Jamaica)

  

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• toblave13 member

  

  March 2010 edited December 2011

  Yours and your FI's name: Elizabeth and Chris
  Wedding date: March 13, 2010
  How many days left until wedding: 3 days!!! ahhh!!!!
  Wedding location/venue: Memorial Park (ceremony) and Friday Musicale (reception)
  Favorite DIY project to date: I'd have to say the paper cranes. They've come out better than I ever could have expected.
  What's on your menu: Pulled pork, chicken, sliced beef, mac and cheese, green beans, baked potato, dinner rolls, cornbread, sandwich rolls, and a salad bar!
  Flavors in your wedding cake: Lemon, red velvet with cream cheese filling, and vanilla with strawberry filling. The groom's cake is guinness chocolate cake!
  Where are you going for your honeymoon: Cancun, Mexico (Sun Palace)
  

  

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• janedoe1113a member

  

  March 2010 edited December 2011

  In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/local-wedding-boards_florida-north-florida_happy-hump-day?plckFindPostKey=Cat:Local%20Wedding%20BoardsForum:70Discussion:cc7b0045-1b1d-4892-a561-bfd12ffbef42Post:586ea479-0e88-4601-8c28-9a66bb90bc23">Re: Happy Hump Day!</a>:
  [QUOTE]Yours and your FI's name: Elizabeth and Chris Wedding date: March 13, 2010 How many days left until wedding: 3 days!!! ahhh!!!! Wedding location/venue: Memorial Park (ceremony) and Friday Musicale (reception) Favorite DIY project to date: I'd have to say the paper cranes. They've come out better than I ever could have expected. What's on your menu: Pulled pork, chicken, sliced beef, mac and cheese, green beans, baked potato, dinner rolls, cornbread, sandwich rolls, and a salad bar! Flavors in your wedding cake: Lemon, red velvet with cream cheese filling, and vanilla with strawberry filling. The groom's cake is guinness chocolate cake! Where are you going for your honeymoon: Cancun, Mexico (Sun Palace)
  Posted by luckyinlove11902[/QUOTE]
  
  I'm so excited for you!  And I'm still kind of bummed we didn't go with Sonnys.  We'll just have to start eating there more often to make up for it.

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• christinalau member

  

  March 2010 edited December 2011

  Yours and your FI's name: Christina & Florent
  Wedding date: October 16, 2010
  How many days left until wedding: More than 6 months
  Wedding location/venue: Palm Valley Gardens (Ponte Vedra Beach)
  Favorite DIY project to date: This is a tough one... Hmm, maybe the charity favor cards
  What's on your menu: We are still in process of tasting but we have the same criteria for all caterers... 2 hors d'oeuvres with a stationery display for cocktail hour, a trio plate of fish, beef and duck with a starch and veggie. For dessert, we will have a wedding cake and mini croquembouches (since FI is french) and a homemade cookie buffet
  Flavors in your wedding cake: Still in the process of deciding (We are looking at something light)
  Where are you going for your honeymoon: FI is planning this one - My guess is he will either pick Hawaii or Japan

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• greenlikekermit member

  

  March 2010 edited December 2011

  Yours and your FI's name: Gamble & Andrew
  Wedding date: 3/26/11
  How many days left until wedding: 381
  Wedding location/venue: Dorothy B. Oven Park
  Favorite DIY project to date: none yet, sort of dreading the DIY stuff
  What's on your menu: We are leaning towards comfort foods with a gourmet twist. Food is probably one of our biggest priorities for the wedding.
  Flavors in your wedding cake: haven't really thought about it
  Where are you going for your honeymoon:
  We are probably going to St. Lucia. We fell in love with Stonefield and can't imagine going anywhere else now. We shall see...

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• christinalau member

  

  March 2010 edited December 2011

  It is so exciting and I was looking in your bio - I can't believe all the paper cranes that you have folded. It look so pretty!

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• spears327

  

  March 2010 edited December 2011

  Yours and your FI's name: Jackie and Adam
  Wedding date: 5/22/10
  How many days left until wedding: 73!
  Wedding location/venue: White Room St. Augustine
  Favorite DIY project to date: Slide show of us growing up that will be played during cocktail hour and dinner
  What's on your menu: cocktail hour - coney island franks, 3 cheese stuffed mushrooms, and mini crab cakes plus a Shrimp and grits martini station and market station (fruits, veggies, and cheese) Dinner - Mixed green salad with mandarin oranges, bleu cheese, raisins, and walnuts with rasberry vinegerette  Dinner: half portion of Chicken Florentine and half portion of Pepper Seared Beef Tenderloin with garlic mashed potatoes and fire roasted veggies. 
  Flavors in your wedding cake:  It's going to change.  Right now I have the cake as yellow with strawberry filling and the grooms cake as yellow with creamsicle filling.  We are changing the grooms to chocolate with cheesecake filling most likely and will probably have two fillings for the wedding cake. 
  Where are you going for your honeymoon: 2 weeks in Ireland....we can not wait! 

  
  
  My Start to a Planning Bio
  213 Invited 145 yes and 68 no RSVP Date April 15
  

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• jendawn80 member

  

  March 2010 edited December 2011

  Yours and your FI's name: Jen and Ryan
  Wedding date: May 30, 2010
  How many days left until wedding: 81
  Wedding location/venue: Sawgrass Marriott in Ponte Vedra Beach
  Favorite DIY project to date: Photo guestbook with epics and favorite love quotes
  What's on your menu: variety of appetizers, then a fried green tomatoe salad (so yumm!), choice of chicken breast with orzo, shitake, asparagus, or slow roasted beef short ribs with lamb rack, fingerling potatoes, asparagus w/brown butter sauce, chocolate covered strawberries
  Flavors in your wedding cake: almond pound cake with ganache and rasberry
  Where are you going for your honeymoon: Costa Rica! 

  

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• toblave13 member

  

  March 2010 edited December 2011

  Thanks ladies!
  
  Ashley- I'm actually super excited about the Sonny's, hahaha. I just hope I get a chance to eat it!
  
  Christinalau- The cranes have come out SO well! It was a pain but I'm so happy we decided to do it.

  

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• jennsper member

  

  March 2010 edited December 2011

  Yours and your FI's name: Jennifer and David
  
  Wedding date: 10/15/10
  
  How many days left until wedding: 218
  
  Wedding location/venue:Winterbourne Inn in Orange Park
  
  Favorite DIY project to date: My card box
  What's on your menu: Not sure yet
  
  Flavors in your wedding cake: Haven't got it yet. But chocolate and vanilla
  
  Where are you going for your honeymoon First- 7day western cruise Then in January were going to Costa Rica for 5 days
  
  luckyinlove1190- Congrats only 2 days left. Hope everything is great.

  Jennifer & David 10/15/10

  

  

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• prttypancake member

  

  March 2010 edited December 2011

  Yours and your FI's name: Nicole and Joe
  Wedding date: Spring 2012
  How many days left until wedding: Just over 2 years
  Wedding location/venue: Pensacola Beach, FL
  Favorite DIY project to date: none yet
  What's on your menu: definitely italian and seafood
  Flavors in your wedding cake: he'll kill me if we don't have some chocolate and i love lemon
  Where are you going for your honeymoon: Italy and Greece

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• erininjax member

  

  March 2010 edited December 2011

  Oh how much fun.
  
  Yours and your FI's name: Erin & Chris
  
  Wedding date: October 23, 2010
  
  How many days left until wedding: Too many.. I would love to marry him tonight.
  
  Wedding location/venue: St. Augustine. Lightner and the Government House
  
  Favorite DIY project to date: I am not too hand eye coordinated. I plan to help with the custom invitations but I am hoping I will have LOADS of help so they can look nice.
  
  What's on your menu: Oh food, how I love thee. We are doing a cocktail hour with a really cool  3 tier ice sculpture serving tuna tare tare (I think you spell it that way), oysters. Then butler style apps being passed through the crowd. Then for dinner we are having our favorite salad. It includes cranberrys, goat cheese, walnuts with a raspberry vinaigrette dressing.  Dinner is either chicken or steak. Chick Francesse for my option with angel hair pasta and for his option Steak and potatoes... lol 
  
  Flavors in your wedding cake: three teir cake with three different cakes and icings. Bottom is Pound cake with White Chocolate cream, second layer is choc with raspberry cream and the top is my red velvet with white chocolate cream.
  
  Where are you going for your honeymoon: Two weeks in Europe! We fly into Madrid and will spend a few days there then drive to Barcelona and catch our cruise ship for another 12 days around France, Italy, Turkey, Greece and head back to Spain. I am so excited. We are so excited. Thanks for reading.

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