Similar to a post below, but a bit different.
We're planning on having a small cake and cupcakes. I was thinking we would get enough cake plus cupcakes to serve all the guests (that is, if we are having 100 guests, we'd have a small cake that could serve 25 or so and then 75 cupcakes). Reading the earlier comments, I'm now thinking this might be considered impolite? That we should maybe just get enough cupcakes for everyone and have a small one-tier cake to cut and save but not serve?
I hope this post makes sense! Thanks in advance for your help