I have to confess something.
I have been REALLY stressed about the wedding budget. I've been stressing because I'm feeling behind on booking the caterer, and we've booked a few tastings, but the lowest quote is still $2k over our budget.
So I'm throwing in the towel! I'm giving up on the idea of a sit down fancy dinner with servers and crudites and extra forks I won't understand.
We're going to have a local Mexican restaurant cater our wedding, and it's going to cut my catering expense down by over $3K. They are famous in the Bay Area, have five stars on yelp for catering, and are delicious. Not snooty food, fun food. And I'm half Mexican, so this will give me an excuse to add a Mexican flair to our decor.
I'm so excited!! By cutting the extra expense for catering, we get to
A) Book the musicians I've been drooling over for a year and a half
Book the Creme Brulee Cart to do desserts (he makes personalized creme brulees out of a food truck or ice cream cart, and is famous in the city for his Lavender, Honey Vanilla and "The Yes Please" which is Nutella and Strawberry amazingness.
What sacrifices have you guys made for the budget? Any exciting splurges or steals to share?