Hi, I am in the beginning stages of planning my wedding, we are looking at a destination wedding for around 150-160 guests in Fort Lauderdale, FL. I am finding the prices for a lot of the hotels and all that is VERY expensive and has HIGH minimum drinks/food prices you have to spend. We are a very laid back, social couple, that just wants our wedding ceremony (in the sand on the beach) and our reception to just be more a fun celebration and not so much a black tie event. We were thinking about doing just ordurves and maybe a few stations INSTEAD of offering a full out dinner......
has anyone does this before, if so how did you flow the night with the food??? Do you have to inform your guests of this on the invitations, how to word this if so??!! Any and ALL information greatly appreciated!!!