These are probably really stupid questions, but I am realizing I dont know how the whole "select a wedding cake vendor" process works.
1. Do you schedule tastings with a few different bakers and then choose who you want after you have tried a few? Or do you book your baker and do the tasting as your wedding gets closer?
2. When is the best time to discuss various options for staying within your budget? (such as style, potential for sheet cakes, etc). Is this at the tastings, or should it be done on the phone before you even schedule a tasting? I guess I am not sure how much individual attention is to be expected at a tasting, and I don't want to save all my questions for the tasting if someone basically just serves you cake and leaves.
Thanks for the help