The caterer has several different types of menus we can choose from and both FI and I are intrigued by the tapas style menu. It would be 4 small courses (tapas plates), a salad, a chicken, a beef and a seafood. FI brought up the point that not everyone might like seafood, so we're going to ask the caterer if we can have people pick between a seafood and a vegetarian option (we'll have a seperate vegan meal for my mother and a few others). But we'll have plenty of hors d'oeuvres during cocktail hour, a cookie table in addition to the cake, and we're doing late night snacks as well. I think that will be plenty of food, but want some outside opinions. What do you think about a tapas style dinner for a wedding?