What flavor cake would you choose?

Re: What flavor cake would you choose?

• sb9411

  

  January 2011 edited December 2011

  Mmmm chocolate and cherry is an amazing combination.

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• SSaltzman87 member

  

  January 2011 edited December 2011

  All of them sound really good :-)
  
  But chocolate covered cherry takes the cake, hah :-P
  

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• fallbride1109 member

  

  January 2011 edited December 2011

  I chose white with raspberry just because that would probably appeal to the most people.  Our three tiers largest to smallest were: tres leches, chocolate ganache, and white w/raspberry.  The chocolate would be my second choice.

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• frogurt814

  

  January 2011 edited December 2011

  I love chocolate/cherry, but I voted for the white/raspberry because I think it would appeal to more people.

  

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• TurtlesAllTheWayDown member

  

  January 2011 edited December 2011

  I don't know that I've been to a wedding where they give people choices, per se, they kind of just drop the cake off at your table. Then you switch around if need be.
  
  We did our top and bottom tier the same, but I probbaly would have done the middle and top tier the same if I could do it over, to have a more even cake distribution. FWIW, we had vanilla and chocolate w/ hazelnut mousse on the top and bottom, and white cake w/ fresh blackberries for the middle tier.
  

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• colstj

  

  January 2011 edited December 2011

  I also chose the rasberry because I feel as though that would be something most people would like.  You could always have each tier be a different flavor.

  

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• heatherreineke member

  

  January 2011 edited December 2011

  I chose chocolate, but we actually made the butter pecan our biggest layer. We have White as the small layer, then sprinkle! (like funfetti!) then butter pecan.

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• kaesha

  

  January 2011 edited December 2011

  I would say yes to any of them! But chocoalte cherry is probably my favourite.

  
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• FutureMrsSheeler

  

  January 2011 edited December 2011

  I also chose butter pecan with caramel. Keep in mind that the top layer is for you and FI, so that could be a different flavor as the rest, and pick your favorite!

  

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• alehayes

  

  January 2011 edited December 2011

  I would pick the chocolate  cherry...it's one of my favorite flavor combos.

  

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• GoodLuckBear14 member

  

  January 2011 edited December 2011

  White with raspberry filling

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• sarabellam member

  

  January 2011 edited December 2011

  The chocolate-covered cherry is too reminiscent of the absolutely vile cordial cherries that we always had at Christmas ::shudder:: I would MUCH rather have the white with raspberry filling.

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• TEA&Co member

  

  January 2011 edited December 2011

  Ditto white with raspberry filling.  Chocolate covered cherries aren't too appealing to me and the butter pecan and caramel sounds sort of heavy I guess? 

  

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• Ashes_3 member

  

  January 2011 edited December 2011

  I think chocolate cherry sounds delic! But I voted for White w/ Rasp because I think more ppl will like it! I know it sounds yummie too!!!!!!!!!!!

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• RebeccaB88 member

  

  January 2011 edited December 2011

  I too think the white/raspberry would be the most universally appealing, but I personally would go straight for the chocolate.  (Can't stand pecans so no help there.)

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• HoneyBee+26

  

  January 2011 edited December 2011

  Of those three choices my favorite would be white/raspberry, and the chocolate/cherry coming in at a close second  

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• decobelle

  

  January 2011 edited December 2011

  Something to think about...
  
  My cake baker suggested we do the "whitest" cake of our 3 flavors on the bottom layer. That way when we cut a slice from the bottom layer, and feed it to each other, if any cake should fall on my dress it won't leave a stain. Ditto with red fillings. Just in case, they may be better on an upper layer.

  

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• RoyalSpoiledOne member

  

  January 2011 edited December 2011

  White with rasberry!

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• ANELSON4 member

  

  January 2011 edited December 2011

  White with rasberry !!!!

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• AshRouss member

  

  January 2011 edited December 2011

  I would do the white as the biggest.  We have red velvet as our biggest, then white with lemon, then chocolate/ chocolate fudge.

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• LauraClague83 member

  

  January 2011 edited December 2011

  Oh definitely white with raspberry... that sounds delicious!!
  
  We are having vanilla cupcakes with yummy buttercream topping : )
  
  Hope what ever you choose is delicious!
  
  x

  Laura, UK Wedding date: August 20th, 2011

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• arismama

  

  January 2011 edited December 2011

  OMG! All those flavors are amazing!!

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• loriandedwin

  

  January 2011 edited December 2011

  White with raspberry would be choice, I get a migaine from chocolate and so do other people I know.

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• iloveu4ever member

  

  January 2011 edited December 2011

  Don't really care of cherries so not my flavor. Both me and my fiance love raspberries.

  
   

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• chrisandsarahwedding

  

  January 2011 edited December 2011

  Who doesnt like chocolate?! Cant go wrong with that.

  

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• silvurgrin

  

  January 2011 edited December 2011

  I picked Butter Pecan with Caramel, because I have a sweet tooth, and I can't stand raspberries. (I know, I know...)

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• ASDH11

  

  January 2011 edited December 2011

  I think all sound good especially the cherry one but I am partial to the Chocolate with fudge filling...

  

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• mch07c member

  

  January 2011 edited December 2011

  I voted white with raspberry because Ii'm not a fan of cherries and have never tried the butter pecan one. FWIW, we had chocolate w/ chocolate, chocolate w/ raspberry, and carrot cake with the chocolate w/ chocolate being the biggest layer, and carrot the smallest.

  

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• laurenes

  

  January 2011 edited December 2011

  I think as long as you go with chocolate covered cherry and and white cake as your big layers you'll do great

  
  

  We're doing red velvet and possibly choc for our cake, but since my dad's birthday is the next day we're having a cake for him too which will be white w/ mousse. We saw it as a great opportunity to get the cake we wanted but still have enough for those anti chocolate people

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• MikesAngie member

  

  January 2011 edited December 2011

  We're not having a cake but truffles and Mexican wedding cookies...  Sorry no help here.

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