Reception Food

Re: Reception Food

• xtanne12386 member

  

  November 2011 edited December 2011

  I just booked a private room at a buffet ( wicked spoon ) so everyone can choose...less hassle!

  Report0 Reply
• germeseh member

  

  November 2011 edited December 2011

  sounds like fun...how much is the rental for the room at wicked spoon

  Report0 Reply
• starryeyed77 member

  

  November 2011 edited December 2011

  We are selecting heavy hot and cold appetizers from the House of Blues menu options.  We are having a cocktail style reception rather than a plated dinner. (Our ceremony isnt until 7 pm.)

  

  Planning Bio Yo

  

  Report0 Reply
• LilMissScareAll member

  

  November 2011 edited December 2011

  We were at the Platinum.
  Apps:
  -Tomato and Mozzarella Crostini with Basil & Virgin Olive Oil -Smoked Salmon Mousse on Blini with Dill and Crème Fraiche
  -Artisan cheese display
  
  Dinner choices: (plated)-Grilled Portobello Mushroom and Roasted Vegetable Medley in Puff Pastry with a  Tomato Coulis -Chicken breast with Thyme Scented Chicken Jus -Charbroiled Salmon with Roasted Pepper Coulis

  
  
  FF Chart

  Report0 Reply
• nycheryl

  

  November 2011 edited December 2011

  Even though Italian is NOT my cuisine of choice, I know it's something everyone likes.
  
  We're doing the 5-course menu at Maggiano's.  I made sure we had one veg option and one beef for the pasta course, plus one chicken and fish for the entree.

  **Planning Bio**
  

  Report0 Reply
• vegasgroom mod

  

  November 2011 edited December 2011

  In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/local-wedding-boards_nevada-las-vegas_reception-food?plckFindPostKey=Cat:Local%20Wedding%20BoardsForum:91Discussion:7abbabfe-f941-41db-8df5-27f8fc7762bfPost:72425766-ab37-428e-b69a-8387c14b3ff9">Reception Food</a>:
  [QUOTE]Hi everyone, I was wondering what type of food will you have or had at your wedding reception and or dinner?  TIA...
  Posted by germeseh[/QUOTE]
  
  During cocktail hour we had trays of hors d'oeuvres with chicken satay, beef sliders, duck spring rolls, seared tuna and shrimp cocktail.  For the reception we had a mixed greens salad, then guests had a choice of entres where both included cod brandade and then either filet mignon or roasted chicken.  Gotta give credit to Mix, the cod was incredible and even guests who don't like fish ended up eating it.

  ---

  Married in Vegas - June 2011

  
  

  Report0 Reply
• smokeybailey member

  

  November 2011 edited December 2011

  In my bio as well:
  
  Hors d'oeuvres:
                 Crab puffs
                 Seared ahi tuna on wonton chip
                 Filet mignon with mustard cream
                 Assorted bruschetta
                 International cheese board
  Soup Course:
                  Lobster Bisque
  Salad Course:
                  Romaine with avocado, Roquefort, bacon, tomatoes,cucumbers and a lemon herb dressing
  Main Course:
                 Both entrées are served with the chef’s selected vegetable.
  Choice of
                 Char-Grilled Delmonico Steak served with shallot and chive compound butter and roasted new potatoes
                 or
                 Herb-Crusted Sea Bass served with a roasted tomato ragout and  saffron rice pilaf
  Dessert Course:
                 Vanilla crème brûlée
  

  Bi-oh-rama
  Now with more wedded bliss.
  
  I don't get married often, but when I do, I do it in Las Vegas.
  
  
  
  "Lvharpy could be your AE." - direy25
  "smokeybailey is the one shining beacon of light in this steaming turd of a thread." - daffodil_jill
  "The almighty smokeybailey has spoken." - some bitch on the Las Vegas board
  
  

  Report0 Reply