Our wedding is very small, although it could have easily been very large. For brunch the morning after, we planned a buffet that would be palatable to all of our guests.
We were originally a part of 20, but 5 of our guests can not attend. We basically invited two generations above and below us. The Chef who would be preparing the buffet told me that we would not be able to have the buffet at less than 16 people because of food waste. We are willing to pay for 16, but he has gotten a little stuffy with us about it.
The food is perfect and we will have a somewhat quiet space to spend time together. We are considering inviting a handful of friends to keep the total closer to 20 and to bring them into the celebration. I know these folks well enough to know that there is little chance of them being offended about not being invited to the wedding. I also think they will be excited to get to join us for brunch.
I know very little about weddings and would have never thought that planning brunch would be sucha challenge. Please share your thoughts.
Warm regards,
Nico