The venue for our ceremony and reception just sent us a revised plated dinner menu, and the chicken dish we were going to pick went from $18 to $23, and the fish went from $18 to $20. We signed a contract in April 2009, and our wedding is in July 2010. The contract says prices are subject to change, but $5 per plate?!
They also sent us an email saying that the tasting was no longer free (now $50), and we will be billed for meetings with the planner beyond one 2-hour meeting a month before the wedding.
How should we approach them about this? We love the site and don't want to change, but we booked them with a certain budget in mind, and that's no longer what's available.
TIA.