• Images
  • Text
  • Find a Couple + Registry
GO
July 2011 Weddings

To all the bakers!

My brother's girlfriend just shared this recipe with me. And according to my brother these cake balls are "heaven in your mouth" the holidays are coming, so I just thought you would enjoy it!

Red Velvet Cake Balls
1 box red velvet cake mix (cook as directed on box for 13 X 9 cake)
1 can cream cheese frosting (16 oz.)
1 package chocolate bark (regular or white chocolate)
wax paper

1. After cake is cooked and cooled completely, crumble into large bowl.
2. Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but be warned it will get messy.)
3. Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50. You can get even more if you use a mini ice cream scooper, but I like to hand roll them.)
4. Chill for several hours. (You can speed this up by putting in the freezer.)
5. Melt chocolate in microwave per directions on package.
6. Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate and then tap off extra.)

I also only melt a few pieces of chocolate bark at a time because it starts to cool and thicken. It’s easier to work with when it’s hot.

 

I got the recipe from bakerella, she has a bunch of wonderful recipes on there! Check out the website:

http://www.bakerella.com/

Photobucket

Re: To all the bakers!

This discussion has been closed.
Choose Another Board
Search Boards