Hey all!
Almost the weekend...woohoo!
For those of you who have chosen the Hilton for your reception: we're doing our tasting with the hotel over Easter weekend and were wondering if any of you have chosen your menu yet or tried any of the dishes? There's so many choices! Any suggestions on entrees and appetizers?
I think right now we're leaning towards plated dinners with the crab cakes and chicken saltimboca...
Thanks!!