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April 2011 Weddings

Cake!

What Flavor cake you plan to have? what kind of frosting? Decor?

We are cake tasting March 6th and we want something people dont usually have.

We are gonna try a S'more, cookie n cream and chocolate with Nutella filling.

I also don't want foundot I want either butter cream or royal.  with molding chocolate decor. Here is a picture of a cake we are interested in getting. The colors will be different though.

<a href="http://www.mywedding.com/rubenallison" target="_blank"> Our Planning Bio (updated on 1/19/11) </a >



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Re: Cake!

  • We won't be doing cake tasting until closer to the wedding, maybe late summer or early fall.  I'm not big on cake, but know that we would much rather have buttercream over fondant. 

    Here's the inspiration for our cake, but we'll probably do 4 tiers.  We're thinking of doing fake tiers and having the same cake in sheet cake form in the back because that can save money.

  • We're going really simple, 4 tier. One white, one chocolate with cherry filing, one white with strawberry filling and the top tier(for us to save) will be chocolate with cherry filling. Buttercream frosting.


    That is what I want it too look like but with red flowers :-) 

    I do not have a picture of the grooms cake but it will be a Virginia Tech football cake in chocolate and cherry :-)
    Vacation
  • Oh! forgot about groom's cake.  We are doing an Xbox like this...
  • Key Lime Bliss which is a local specialty in the Outer Banks.  We have a tasting appointment set for our vacation in April when we're doing all the wedding prep there a year to the day.

    The design is called Shore Is Beautiful and it comes from Great Cakes of the Outer Banks.


  • THanks for sharing ladies.

     Fl doesn't want a grooms cake.  I asked him and he said no. Oh well. I think will be to much cake anyways since we are only having between 50 and 60 guest!
    <a href="http://www.mywedding.com/rubenallison" target="_blank"> Our Planning Bio (updated on 1/19/11) </a >



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