Ok, so I am signing the catering contract soon and am trying to decide what alcohol to reserve.
We are currently planning on offering beer (2 kegs) and wine, with a cash bar to supplement. The cash bar is really just so that people who don't want the beer/wine offered can have what they want.
What I would like to do is offer a signature drink, a mojito, with the beer and wine, in place of one of the kegs.
We have about 70 guests, some big drinkers (about 30), and the rest will probably drink lightly.
I wonder if the one keg will still be enough? Once the second keg is opened, we have to pay for the whole thing even if we don't drink it all so I'm trying to get away from that. I don't think we'd use 2 whole kegs. Maybe I just answered my own question.
Also, how much wine? I don't drink wine often so I don't know what to expect.
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