So I met with a prospective vendor for our cake (family friend) today and still have a stomach ache because the cake and frosting was OVERLY sweet. I'm not willing to pay the $3.50-$4 per slice that most bakeries charge so I think I'm left with Hy-Vee.
I've had Hy-Vee sheet cakes before and they tasted great but I've only ever seen the 80's style models they have set up in the store. Has anyone ever seen one of their modern style tiered wedding cakes? Or tasted one?