For our reception we are able to bring in our own food and drink and we plan to take advantage of that, the only problem is we have more than 1 guest who is Gluten Free, vegan or both.
The rest of our menu is going to be casual BBQ (Pulled pork, mac & cheese, corn bread, an extensive salad bar etc), but I want to make sure that these special food considerations are taken into account so that our friends with food allergies can enjoy a filling main course.
Does anyone have experience with GF/Vegan? What are some main courses I could include on our menu to cater to these specific needs?
Please help me out