im stuck....im thinking of ways to save with the bar at the reception.what are ways to cut cost..im thinking that a fll open bar will be costly....im having a host bar and i don't wan to be surprised at the end of the night with a huge bill
would it be wise to have 2 signiture cocktails and add beer and wine for the night
any suggestions are greeatly appreciated...wedding is in june 2012 in pickering
Mashavoo