We're serving two desserts at our reception--wedding cake and chocolate fudge brownies. We have 175 guests, but it isn't necessary to have enough servings of each dessert for every single guest, right? I'm assuming people aren't going to eat both (and I've been to plenty of weddings where some guests didn't eat dessert at all.)
I'm thinking roughly 100 servings of each dessert might be sufficient, but am I wrong? Should I err on the side of caution and order more?