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Rice war will be to WW what meatloafgate was to TIP.

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Re: Rice war will be to WW what meatloafgate was to TIP.

  • Cant_wait!Cant_wait!
    2500 Comments
    edited December 2011
    In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/special-topic-wedding-boards_wedding-woes_rice-war-will-ww-meatloafgate-tip?plckFindPostKey=Cat:Special%20Topic%20Wedding%20BoardsForum:47Discussion:c218dc3b-ba1f-48f1-b6c2-2ea35ba6afbbPost:8e1c28e1-b600-4a46-9f64-446f452d231d">Re: Rice war will be to WW what meatloafgate was to TIP.</a>:
    [QUOTE]Yeah, that's EXACTLY what happened.  Everyone sat around and ate nothing, and just took everything home.
    Posted by ReturnOfKuus[/QUOTE]
    That's what I thought. Gosh, Kuus, that makes for an awkward party. Maybe next time you should consider ordering a pizza or something. Good luck and keep us posted!
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  • hmonkeyhmonkey member
    Ninth Anniversary 10000 Comments 500 Love Its Name Dropper
    edited December 2011
    you said "no leftovers" and then said "no leftovers for US."  leftovers traditionally implies leftovers for the cook. 

    kuus, it's okay.  just stick to curing cancer (quickly, please) and leave the cooking to people who want something that tastes as good as it looks.
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  • MrsMyrtleMrsMyrtle member
    1000 Comments
    edited December 2011
    I'm chuckling up a storm over here.
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  • ReturnOfKuusReturnOfKuus member
    Eighth Anniversary 5000 Comments 500 Love Its Name Dropper
    edited December 2011
    "you said "no leftovers" and then said "no leftovers for US."  leftovers traditionally implies leftovers for the cook."

    Okay, i'm genuinely confused here.  I said no leftovers, then clarified that I meant exactly what you said above.
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  • ReturnOfKuusReturnOfKuus member
    Eighth Anniversary 5000 Comments 500 Love Its Name Dropper
    edited December 2011
    Uh oh, Zilla - I think we use the same basic recipe!
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  • ReturnOfKuusReturnOfKuus member
    Eighth Anniversary 5000 Comments 500 Love Its Name Dropper
    edited December 2011
    Oh.  Maybe not, then.
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  • TheDuckisTheDuckis member
    Seventh Anniversary 5000 Comments 25 Love Its Name Dropper
    edited December 2011
    I rate this post excellent.
    photo DSC_2244copy.jpg
    Crap...I Mean Crafts
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  • hmonkeyhmonkey member
    Ninth Anniversary 10000 Comments 500 Love Its Name Dropper
    edited December 2011
    mine is from cook's illustrated and involves a panade -- milk/yogurt mixed with torn bread.  you get best results using meatloaf mix -- beef, veal, pork.  you wrap the whole thing in bacon and serve with a brown suagr-ketchup glaze.  i always make twice as much glaze and serve some on the side.\
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  • 6fsn6fsn member
    Knottie Warrior 10000 Comments 500 Love Its Name Dropper
    edited December 2011
    Am I the only one that uses a rice cooker? 

    And condensed soup in meatloaf?
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  • MrsMyrtleMrsMyrtle member
    1000 Comments
    edited December 2011
    I made a turkey meatloaf a couple nights ago - used milk-soaked bread crumbs, shredded carrots, onions, various spices and flavorings. Covered it with bacon & ketchup, cooked it for just over an hour, and it was surprisingly delicious.
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