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menu picked

dana0212dana0212
10 Comments
in Wedding Cakes & Food Forum
we pick our menu this week.  Here is what it looks like:
Hors d'oeuvers:
Fresh Fruit, Vegetables, Cheese and Crackers
Baked Brie, Raspberry and toasted Almond Tart
Broiled Mushroom stuffed with Spinach and Feta
Parmesan Crusted Chicken Skewer with Tomato Basil Coulis
Grilled Pork Kebabe with Raspberry Dip

Plated Dinner each with a salad:
-Grilled Flat Iron Steak over a Ruby Port Wine Reductiion
-Pesto Rubbed Chicken Breast with Buffalo Mozzarella and Tomato Vinaigrette
-Broiled Tuna Steak with Basil Butter and Smoked Tomato Coulis


Then cake and cookies for dessert
Photobucket August 2011 Siggy: Cake Inspiration
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Re: menu picked

  • mderricksonmderrickson
    First Comment
    edited December 2011
    that just made me so hungry!
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  • jessicabessicajessicabessica member
    2500 Comments Third Anniversary 100 Love Its Name Dropper
    edited December 2011
    That baked brie sounds delicious!  Are you having a vegetarian entree option?  Also, I'm just curious, because I haven't seen broiled tuna on a menu before...have you tried it?  Usually I see seared tuna steaks, so you can get them rare. 
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  • dana0212dana0212
    10 Comments
    edited December 2011
    We are not having a vegetarian entree option.  Everyone we invited will be able to pick from on the 3 option (no vegetarians in the family/friends).  We have tried the tuna and it is amazing.  You can order it rare broiled also.

    Thanks, FI is a chef, so he was pretty picky on the food.
    Photobucket August 2011 Siggy: Cake Inspiration
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  • ajroarkajroark
    100 Comments
    edited December 2011
    That sounds delicious!! :)
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  • jessicabessicajessicabessica member
    2500 Comments Third Anniversary 100 Love Its Name Dropper
    edited December 2011
    In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/special-topic-wedding-boards_food-cakes_menu-picked?plckFindPostKey=Cat:Special%20Topic%20Wedding%20BoardsForum:23Discussion:ae8c437a-756b-46f1-8c88-4d28ca6baa75Post:8b48df43-e790-4147-a12a-0ed527f5cb1b">Re: menu picked</a>:
    [QUOTE]We are not having a vegetarian entree option.  Everyone we invited will be able to pick from on the 3 option (no vegetarians in the family/friends).  We have tried the tuna and it is amazing.  You can order it rare broiled also. Thanks, FI is a chef, so he was pretty picky on the food.
    Posted by dana0212[/QUOTE]

    Got it on the tuna.  Just curious about it.  My cousin had tuna steak as their fish option, and it was good.  I think it can look a little really elegant, too.
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  • ItalianViolinistItalianViolinist member
    10 Comments
    edited December 2011
    Mmmm sound sooo good. I'm so hungry now!
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  • shopgrl3177shopgrl3177
    100 Comments
    edited December 2011
    Yumm, that sounds delicious, expecially the brie!
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