Daughter's reception is at 7pm next September. We are planning a cocktail/hors d ouerves style menu with a carving station. I think the hors d ouerves menu is pretty extensive and offers a wide variety. Daughter is afraid the guests won't understand and will expect a plated dinner or buffet. I would like to hear your opinions. PS: the hors d ouerves will cost just as much as buffet or plated dinner, so cost isn't the issue.