So my boss gave me one for Christmas, but I did not season it, I thought it was enameled, it is not. So I used it once, and scrubbed the crap out of it and it is not working. There is not A LOT of residue on it but I want it all of, so then I can season it the right way. Can anyone help me? Thanks!
Here is what it looks like now...
ps. This part has nothing to do with my question. They got me a grill pan for Christmas because I fell in love with the NON STICK Calphalon one they have at their house, in which I put on my registry.... I love non stick things, not cast iron. haha. I appreciate that the dad picked it out for me though as I kept telling him I used his pan like every day to make me and little A turkey burgers.