My FH and I are food fanatics. I mean, he's a food scientist for crying out loud. When we began talking about our wedding we knew that the food would be the most important thing, besides the ceremony. After looking at venues without in-house catering, we realized that the cost of the venue would limit our budget for food. We thought the solution would be just to find a restaurant to host the reception. Except it's not that easy. I have not found a single place in Madison that can accommodate our 140 person guest list and our discriminating tastes. Does anyone know of a restaurant, anywhere in southern Wisconsin, that can accommodate a wedding but still make high-quality, seasonal food?