We are having about 40-50 guests at our wedding next summer. I figure, out of the 50 possible people coming, 20 are light drinkers, 20 are heavy drinkers, and 10 do not drink at all.Cocktail hour will start at 5:30pm. Guests will be seated for dinner at 6:30pm and the bar/party will wrap up at 11:00pm. The open bar cost is $45 per head. This is for 4 hours of open bar, for red/white wine, wine will be selected by their wine steward for pairing with our dinner selection. Their bottles of wine start at $20. The beer is limited to 2 domestic options and liquor is open to all well pours. For one, I don't even know what a 'well pours' is, being I don't drink myself. And over the holidays, my family has definitely more than 2 kinds of beer at every occasion.
We are obviously trying to save money like most people... do you think we'll end up saving money if we do a bar based on consumption, or one paying by the head, at $2250.
What is the best choice?