I'm working on a baptism menu and was going to do some sort of melon kabobs. I was trying to think of a little something to put on them to make them better/fancier. I found a recipe with mint, lemon, and simple syrup. Does anyone use anything else? I'm wondering about something with basil for some reason.
Before I get any dip suggestions, I don't want to do that for a few reasons. Mainly it won't work on the pretty tray.