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Alright, help me with a cooking question

tawillerstawillers member
First Anniversary 5 Love Its Name Dropper First Comment
in Wedding Woes
I have a huge stockpot with 18 eggs in it.  I was waiting for the water to come to a boil before removing from heat.

I remember seeing the time when I started the burner - 8:49am.  I left the pot uncovered at medium heat and just realized it was still on.  The clock now says 9:13 and the water was not boiling.

The damn things were over heat for almost a half hour.  Are they fine?

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Re: Alright, help me with a cooking question

  • PMeg819PMeg819 member
    First Anniversary First Comment 5 Love Its First Answer
    Yes. The yolks will be gray, but they're fine. I did this a week ago.
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  • AuntFloAuntFlo member
    First Anniversary 5 Love Its First Comment Name Dropper
    edited March 2013
    They are fine.  Sometimes it takes a large pot a long time to boil.   Also, don't you know that a watched pot never boils?

    ETA: I completely misundersttod what you were saying.  Sorry.  They're still fine.
    �
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  • tawillerstawillers member
    First Anniversary 5 Love Its Name Dropper First Comment

    But I wasn't watching it!!!!

    Pmeg - were the yolks weird tasting?  We never eat these after we dye them so I was going to force myself to do something with them this year.

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  • PMeg819PMeg819 member
    First Anniversary First Comment 5 Love Its First Answer
    I made egg salad with mine and they tasted fine. The only thing nice was that mine were really easy to peel.
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  • tawillerstawillers member
    First Anniversary 5 Love Its Name Dropper First Comment
    That makes me feel better.
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