I am all over the place right now! HELP! I am on a budget as are many brides (thank goodness) and I am not sure how much to spend on the "food". I am back and forth between buffet style and plated. With the plated, I am unsure how much a head I should spend per person. OMG< someone please help me!
I want to keep my guest list 200 and under...for some reason people keep popping up...they will be sad when they don't get an invite. My goal is is to cut down from the 200...sorry...no replacements.