Hi I just recently got engaged and have decided on a destination wedding in Key West. One of the venues I had looked at told me there was a 6k food and drink minimum on Friday and $7500 on Saturday. I know they probably have the upper hand because it is a "destination" but is it inappropriate to try to get them to lower the cost? And if so, how?
Also since it is destination a lot of the prices per plate are $100 and up with many upgrades available, e.g. Cheese/cracker table, specialized drink bar, desert bars, etc., which are not included in the base price per plate. Is there room to negotiate here?
I found a venue online I really like and I plan to go visit but I don't want to ask all these questions or try to negotiate and potentially lose the venue I want.
Lastly, does the time of year leave any room for negotiating? I'm planning the wedding to be sometime in Jan/Feb 2015.
Thanks for your time.