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What's Cooking?

firebabe6519firebabe6519 member
500 Comments 250 Love Its First Anniversary Name Dropper
edited February 2014 in Chit Chat
So what are you ladies doing for dinner?

I am making jambalaya with andouli sausage, a fresh spinach salad, johnny cakes from scratch, and cuisses de Grenoulli (French frog leg dish).

It smells so good I don't want to wait for FI to get home to eat! Lol

ETA: Also have oven fresh peanut butter chocolate chip cookies for dessert. I may be nomming one while I wait...
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Re: What's Cooking?

  • pittiemama14pittiemama14 member
    25 Love Its 10 Comments Name Dropper
    edited February 2014
    Salmon patties, ( H loves them) rice pilaf, and green beans. I haven't started yet, and I really don't want to cook, but I'm hungry and H is pretty excited because I haven't made them in a while. Probably should get off TK now....

    ETA: @firebabe6519, that sounds amazing :)
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  • jdluvr06jdluvr06 member
    2500 Comments 500 Love Its Second Anniversary First Answer
    I came home to FI making chicken curry. He makes the best and it is pretty authentic. He used to work in an Indian restaurant to pay for college and the cook there gave him the recipe.
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  • jenna8984jenna8984 member
    5000 Comments Fifth Anniversary 500 Love Its First Answer
    Yum I'm not sure what andouli sausage is but I love Italian sausage- is it similar? I made salmon topped with a strawberry, mango, and avocado salsa and side of cheddar rice. Can't wait to eat it again for lunch tomorrow!

                                                                     

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  • firebabe6519firebabe6519 member
    500 Comments 250 Love Its First Anniversary Name Dropper
    Its like a spicy Louisiana sausage. So yummy!

    That salsa sounds good... I might have to try something like that with the snapper I have in my fridge...
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  • WinstonsGirlWinstonsGirl member
    Knottie Warrior 2500 Comments 500 Love Its 5 Answers
    I did a knife skills class at my PD yesterday, so I have fresh made pico de gallo in the fridge.  We're having steak tacos tonight

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  • lyndausvilyndausvi mod
    Moderator Knottie Warrior 10000 Comments 500 Love Its
    It's clean out the freezer/fridge/pantry before we move cuisine.   Lunch was a chicken breast and frozen peas.   Dinner was pork tenderloin, roasted potatoes and frozen mixed veggies.    

    Apparently we bought a lot of frozen veggies the week before getting the offer.  They will be on the menu for most nights until we leave.






    What differentiates an average host and a great host is anticipating unexpressed needs and wants of their guests.  Just because the want/need is not expressed, doesn't mean it wouldn't be appreciated. 
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  • APDSS22APDSS22 member
    Fifth Anniversary 1000 Comments 500 Love Its First Answer
    Sweet and sour chicken over rice.  I decided to go really easy since today is laundry day and couponing day.
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  • Cookie PusherCookie Pusher member
    Knottie Warrior 2500 Comments 500 Love Its 5 Answers
    Citrus-glazed chicken thighs, braised Chinese broccoli, and some buttered egg noodles. It's kind of a lazy night, and I don't feel like making anything complicated.
    ~*~*~*~*~

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  • WildMageletWildMagelet member
    Knottie Warrior 500 Love Its 1000 Comments Combo Breaker
    We're doing a cleaning out the pantry week while FSKs are on vacay with their moms so its just boring pre-made soup for me.  I'm super jealous about all of these yummy sounding meals!
    Formerly known as flutterbride2b
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  • erinlin25erinlin25 member
    500 Love Its 1000 Comments Third Anniversary First Answer
    I think we are going to make our cheesy baked potato soup :) so yummy, especially on cold days like today
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    Anniversary
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  • SmileDamnitSmileDamnit member
    1000 Comments 500 Love Its Second Anniversary Name Dropper
    Thanks all, for making me ravenously hungry! FI is making pork chops with mustard cream sauce & dijon green beens. Apparently we're on a grey poupon kick.
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  • blabla89blabla89 member
    Ninth Anniversary 2500 Comments 500 Love Its Name Dropper
    Had leftover pot roast for dinner tonight. I bought a pre-marinated beef filet and threw it in the oven over the weekend, and it turned out amazing. Just loaded up on ramen noodles and wine for Atlanta SnowJam Part 2 - bring it on Mother Nature, I'm ready.
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  • RWS2011RWS2011 member
    500 Comments 100 Love Its Second Anniversary Name Dropper
    I want to do a tour of all your dinners.  FI and I both had a long day and a local pizza joint was doing a "Dine Out" fundraiser for her school, so we just ate there.  A also saw quite a few friends there and had several intense Foosball matches, so all in all, a successful night. 
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  • pinkcow13pinkcow13 member
    2500 Comments Fifth Anniversary 500 Love Its First Answer
    Wow OP, that sounds amazing!  I started dinner late because I went to the gym, and started knotting after lol. I'm in the process of making ground turkey with whole wheat pasta. Fast and simple meal tonight.
                                 Anniversary
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  • chibiyuichibiyui member
    5000 Comments 500 Love Its Fourth Anniversary 5 Answers
    I went out for pho with a friend and it was amazing.
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    Anniversary
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  • KytchynWitcheKytchynWitche member
    1000 Comments 500 Love Its Second Anniversary Name Dropper
    FI brought home some shredded cabbage and carrot on Monday night, so last night I made fried chicken nuggets, mash and gravy, and coleslaw. It was delicious, and kicked my KFC craving!
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