We were thinking about not doing a traditional wedding cake and just buying a few different flavored cakes from a store like Costco, and keeping them hidden in the back until it is time for dessert. This will be a way for us to cut cost, since a lot of the money you pay for wedding cakes is for the time it takes to decorate them. We are expecting around 75 people and I was thinking about having 3 or 4 different types of cakes, or maybe even adding pies to the mix... thoughts?