Our caterer ( Jeffrey Miller Catering) offers split entrees--which they call duet entrees--that provide each guest with the same two entrees. So for example, we could get a duet of glazed salmon and filet mignon and two sides. This allows food to be served faster and eliminates dealing with RSVP cards for entrees. We already went to a tasting and all the food was delicious, but I don't know...do you think people would prefer a choice? Please help!