Hey all, can you let me know what you think of the menu so far? I am split between the oven roasted potatoes or mashed potatoes, I think I am leaning mashed. Which would you prefer? This is a buffet for the entrees and its a late fall wedding. Dessert will be cake, fruit, and coffee and tea
Passed apps:
Thai style chicken satay w/ peanut sauce
Sun dried tomato goat cheese and basil crostini
Tequila shrimp w/ cocktail remoulade dipping sauce
Caprese skewers w/ aged balsamic drizzle
Stationary apps:
Ensemble of Fresh Crudite w/ assorted house dips
Domestic and Imported Cheese Display with Fresh Fruit, Dried Fruit, Sopressata,
Prosciutto, Hard Salami, Assorted Crackers and Bread
Dinner:
Garden salad, rolls
Grilled sirloin tips w/ mushroom trio sauté and caramelized onions (The sauce and onion is on the side so it will be served on the steak or without it)
Eggplant and roasted tomato stacks w/ pesto sauce
Chicken picatta w/lemon caper wine sauce
Roasted red skinned potatoes w/ olive oil and rosemary OR mashed potatoes
Oven Roasted Vegetables