I'm gonna AW for a minute about my menu. I am SO excited. I'm also excited to be able to share this meal with our parents. It makes me feel really proud to be able to treat them to such an incredible meal. Squee!!!!
The menu:
Oysters "hoc-a-fellar"
wilted spinach, ad hoc bacon
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Arugula & Chicory
Salad
pink lady apples, toasted pecans
poached cranberries, palladin crisps
whole grain mustard vinaigrette
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Pumpkin Anglotti
crispy sage, proscuitto
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Roasted Branzino
octopus, artichokes, fingerling potato, meyer lemon
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Grilled Lamb T-bone
oven roasted tomatoes, carrot, whipped cauliflower
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Braised Beef Short Rib
broccoli rabe, crispy polenta, cippolini onion
a4 sauce
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Andante Dairy's Cheese Board
marshall farm's honey, pear butter
"looney-bin" crackers, thyme drop biscuits
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Peanut Butter Pie in a Jar
tko, peanut butter mousse, chocolate
roasted peanuts, whipped chantilly
I NEED OCTOBER TO COME FASTER SO THAT I CAN EAT ALL THIS.