I know our wedding isn't until 2017, but I'm trying to convince my
fiance that it's good to get things set up sooner than later. We have a
total wedding budget of $4,000 (My motivation was this couple:
http://www.projectwedding.com/ideas/134644/wedding-under-4-000). We're having the wedding at noon on the big day, so we anticipate that people will either be a little hungry, or starving by the time the reception starts. What are some financial savvy things we could do for food options?