In your opinion, would adding a fruit platter at the same time as the cake make a big difference at a reception? I had initially thought about doing it because it would be nice to have it as an option for anyone who wanted something lighter at the end of the night. However, my food budget is a little stretched and I'm wondering if I could cut it. I have no personal experience with this because every reception I've been to when it comes time for cake I'm usually way too busy dancing and/or too full to think about eating (actually, I can't even remember the last time I had cake or any other dessert at a wedding).