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Beer alternatives?

Our venue only allows beer and wine, which we're both fine with and most of our guests will enjoy. We have a few friends who don't like beer but do enjoy hard ciders. We were planning on getting a few types of beer anyway. Is it worth making one of them a hard cider? We've also got some friends and family who usually drink beer, but may choose cider if it's available as it tends to be less "heavy" than beer. I just want to be sure we're hosting everyone properly and giving them a choice of beverages they'd enjoy. 

Re: Beer alternatives?

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    jacques27jacques27 member
    First Answer First Comment 5 Love Its Name Dropper
    edited February 2016
    I find cider delicious and any gluten-free folks will be appreciative.  Even my non-gluten-free friends like cider.  I also have family who don't like beer or wine, but happily drink cider.  I personally think it's worth it.  
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    jacques27 said:
    I find cider delicious and any gluten-free folks will be appreciative.  Even my non-gluten-free friends like cider.  I also have family who don't like beer or wine, but happily drink cider.  I personally think it's worth it.  
    I totally forgot it's also gluten free...that adds even more people who would drink it. Thanks for that!
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    Given that so many places that have beer these days also include at least one cider, I think it's a good idea.
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    Absolutely. Cider is delicious and is popular with both beer lovers and people who don't drink beer. I think your guests will appreciate having this option.
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    Cider is a great option
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    I think it's nice to offer a cider beer, as long as you're also offering a light beer + a craft brew (like an IPA). 
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    ElcaB said:
    I think it's nice to offer a cider beer, as long as you're also offering a light beer + a craft brew (like an IPA). 
    Those were going to be my exact options, thanks for confirming they're good ideas! I LOVE a good IPA, but I know they're kind of polarizing. I thought IPA, light beer, cider & some sort of lager or pilsner would probably cover all of the bases. Thanks!
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    I think cider is a very appropriate option - especially if it's gluten-free.
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    Yes i think cider is great, you can get it in many flavors and it compliments a lot food nicely 
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