As of right now, we have 110 guests and staff, plus the two of us. The guest list is a work in progress, though. We haven't sent Save the Dates yet and we might just send invitations without the STDs.
Ceremony starts at 1:30 and reception will start at approximately 2:15-2:30. We're offering sandwiches, crudités, fruit, cheese, a couple of cold salads, some Mediterranean and antipasti trays, cookies, and cake. Beverages are water, coffee, iced tea, and either lemonade or punch.
Should I use a calculator for lunch or heavy hors d'oeuvres to figure out how much food to order?