Thursday

6fsn · April 2016

Of course now I'm in and entirely different boat. I used to be able to add some extra beans, veggies, rice and squeak by on cook once eat twice. Now I have to double things. I buy 2 loafs of bread at a time and FIL brings 3-4 (5-6) dozen eggs at a time. It's already outrageous and they are 3-7. 13-17 will be a killer.

thefanciestbeckler · April 2016

VarunaTT said:

IDK why, but I'm terrible at eating food I've frozen for later. It just sits in the freezer until I have to throw it out. I gave up on that years ago.

I feel like this would be me. I think I would forget about it or make a bunch of excuses up as to why I don't feel like eating it if it was in the freezer. I'm going to give half of it to my mom probably. It was really really good - kind of an inside-out stuffed bell pepper dish that I made up on the fly - and I don't want it to go to waste.

6fsn · April 2016

VarunaTT said:

IDK why, but I'm terrible at eating food I've frozen for later. It just sits in the freezer until I have to throw it out. I gave up on that years ago.

I was working swing shift most of the time I was cooking for 1 though. It was nice to have a hot dinner on 3-11.

missJeanLouise · April 2016

I am also bad about cooking frozen things. I very rarely want a meal with sides while I am by myself. I keep smaller things I know I will eat but that are pretty easily expanded on if I decide to make something. I will pick up one of those rotisserie chickens from the grocery store and debone it. Then use it in wraps, rice, or bbq sandwiches throughout the week.

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