I bought hard boiled eggs at lunch--I'm taking them to the pool tonight to eat before swim, and I decided to pick one off for myself. I got the omega-3/DHA version, and OMG, they taste like fish oil. Just disgusting. Like a normal hard boiled egg coated in cod liver oil. I feel nauseated just remembering. I threw away the one at my desk, and now I'm wondering if I should even bother feeding them to the kids. Maybe they won't notice. (I might be overly sensitive to it. My dad's side of the family are fish supertasters, and supposedly my grandpa could taste if the potato salad had been next to the fish in the fridge. So maybe the kids won't pick up on it.)
Anyone else eaten anything really good/bad lately?