My fiancee and I have enough friends that are veggie/vegan/gluten-free that when we planned the menu we decided to have individual wedding cakes on each table and we would seat all of the above mentioned groups together and make a vegan cake for them specifically.
We are also having an Irish/Scottish/Celtic themed wedding and our menu includes: Shepherd's Pie, Chicken Pot Pie, Colcannon, Roasted Red Potatoes, Guinness Meatballs, Irish Bangers (Sausages), Salad, Veggie Tray, Cheese Tray, and Dessert Table with Milk Chocolate and White Chocolate Fountains and fruit for dipping.
My question is....
I am making the colcannon and a version on shepherd's pie vegan, I am also making brownies and cookies for that table as well. Would it be rude to serve this table family style so they would know which choices are safe and serve the rest on the buffet or to have plates made for each of these guests and served seperately?
Our venue does not have a kitchen and all of the food for the buffet is being prepared off-site, delivered and being set up. I could prepare their food either family style or prepared plates to be served when dinner starts.
Ideas? Comments? Criticisms???? (yes I asked and am putting on my big girl panties as we speak..........) Thanks ladies!