CMGragain member

Don't forget to calculate hidden costs, like tips and taxes. Ours added 37% to the guest number calculation. Brunch menu was $35 per guest. Add required taxes and tips, that is $46 per guest, pl… (View Post)

OP, I think you are planning you wedding backwards. First, you set your budget. This is the money you have to spend on your wedding - TOTAL. Next you make up your guest list. Now that you have your g… (View Post)

Well, my daughter picked the right week to visit. I have been up to my neck in Grandbabies, and I haven't event checked TK. Wow. God knew what he was doing when he left having babies to the youn… (View Post)

I actually have three sets of fine dinnerware. The Wedgwood is what I registered for as a bride. 35 years later, my grandmother wanted me to have her vintage Fostoria Century set. It is 1940's c… (View Post)

Mine is the Wild Strawberry pattern that they have been making since 1965. I always dreamed of family dinners at Thanksgiving and Christmas with the extended family. No such luck. Family is 2000+ mil… (View Post)