atlastmrsg member

Having a caterer would be wise. You need to keep the food an appropriate temperature, replenish it, clean up spills, have person clearing plates, have person emptying trash when it gets full... Also,… (View Post)

Don't cover it up. I'm a perfectionist, so I'd rather send it a few days late (just rush the new invites). I've seen some posters here say they called the invite company, explained, and they were giv… (View Post)

I'm confident your guests can pack toiletries. The more stuff you put in a welcome bag, the more stuff they have to pack home or throw away. Many people, like me, try to pack a small wheeled case to … (View Post)

My venue was historic, had a lot of art, so it required a rider for a set number of millions of dollars. Then the rest of the policy just asked questions like if it was open bar, a bartending service… (View Post)

Ask for their requirements--ie, amount of insurance requirements, if they have a required caterer/bartender list, hours (party has to be shut down by a certain time), if they offer an event rep on si… (View Post)