You took You took the words right out of my mouth! Olive oil, lemon, Dijon, s/p is my standard. I add fresh basil for shrimp, rosemary for lamb, parsley for chicken, dill for salmon. It's a classic F… (View Post)
Why, why why can't these be on TV? Every other wedding vulgarity is on blast on TV...recruitment for the show would be easy. Producers could troll TK (as in fish, not troll like an internet troll), i… (View Post)
Happy Thursday Y'all! You ever get stuck in a cooking rut? Just making the same things over and over again & grow sick of your own cooking? I do, & I discovered last night what a difference a… (View Post)
TLDR and I don't have time to play the game but if the subject of this is "the working poor", which I suspect it is, I have a great book to recommend. Nickel & Dimed, by Barbara Ehrenre… (View Post)