redheadbride15 member

Yeah, ditto everything @novella1186 said. My husband has a family member who I'm FB friends with but have never met IRL. Her FB profile is FULL of beautiful professional photos of her with her husban… (View Post)

I think you need to roast it or caramelize it at high temperatures so that it browns up - this converts the sugars in a different way than boiling or cooking slower at a lower temp. I can imagine co… (View Post)

@themuffinman16 my H thinks he doesn't like cumin, but I've been cooking with it for the whole 4 years I've known him and he _always_ compliments me on my cooking. I started pointing out to him whene… (View Post)

For perspective, I come from a Brady Bunch-style family (we're huge now, incorporating many steps into the mix after both of my parents remarried). But before that, it was just me, my sister, my mom,… (View Post)

Oysters are pretty much the only food I cannot do. I tried them earlier this year (at my bachelorette party, actually) for the first time in many years, and sure enough, I gagged! Slimy, salty, flavo… (View Post)